Whole Foods Recall; Whole Foods, Recall?
We all know the company and the mission they stand for: Whole Foods, Whole Planet, Whole People. But what about that whole beef recall a few weeks back...
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Flying And Food: A Bumpy Marriage At Best
Parisian chef Raymond Olivier designed a flight-friendly meal for the French airline UTA in 1973. Dryness was overcome with his sauce-drenched French classics — coq au vin, veal in cream sauce and beef bourguignon. Today, you'll have to leave the land of pretzels and hot dogs to find a gourmet (read: edible) in-flight meal.
The Best Pancake in Chicago
I tend to shy away from making proclamations about the "best" this or that on local menus. That said, I must say I had one of the best pancakes I've ever had yesterday.
Rick Bayless: Chicago's Official Mexican chef?
In a town with at least a handful of hot Latino chefs and restaurateurs - and where 1.44 million of its 1.8 million Hispanics are of Mexican descent - when you look at all the Mexican chefs who are referred to as Mexican food experts in Chicago's media, there's no list - it's just Rick Bayless.
Fat Unfit Nation
Everyone has their reasons as to why obesity is rising. And those people formulating these theories are probably a bunch of skinny fools.
Why Twinkies Destroy Rainforests and Cook the Planet
Can we have our cake and our forests too? Palm oil is nearly everywhere -- it's used to produce everything from Cheez-Its, Oreos and Mrs. Fields cookies to Pop Tarts, Cool Whip and Ivory Soap.
With Falling Grain Prices, Will Consumers See Lower Prices in the Supermarket?
Substantial increase in grain production outlook and decreased speculation have seen a sharp drop in prices for corn, wheat and soybeans, yet anti-ethanol critics continue to complain. What's going on?
Who's Going to Grow Organic Food for Our Kids?
I've always assumed there were lots of young folks like myself out there, wishing they could be out in a field with rams or snap peas. But recently I realized how alone I am in this dream.
The Fast Track To Slow Food
A funny thing happened on the way to Agribiz ascendancy; the same military-industrial complex that locked us into this fuel-ish food chain also gave us the key to free ourselves -- the Internet.
One Millenial Speaks Out: Why I'm Enrolling in Culinary School
I find myself wanting to run away from this tech-savvy world where people sit at computers in their offices and communicate with others, three feet away, through G-chat.
Strange Foods -- China Takes Gold
I like to think of myself as an adventurous eater, but I've got to hand it to China. They grab the gold on the food front.
Kathy Freston On Conscious Eating & Her Famous Cleanse
What we put on our plate has repercussions for our spiritual well being. Conscious eating means being aware of how food gets to our plate -- and then choosing what we eat according to our values.
Is Going Local Going Too Far?
Why go to all this trouble when there are plenty of real farmers happy to grow your food -- and farm markets and CSAs for purchasing it?
Why Vegan Is The New Atkins
If you're wondering about the recent articles claiming that a study found that high-protein diets help lose weight and drop cholesterol, please take a...
Obesity Crisis or Cognitive Crisis?
The ability to self-regulate behaviors is not a genetic given, but learnable and trainable. If adults cannot regulate their own eating and exercise habits, half the battle is lost.
NPR Misses Real Story, Plants Wrong Seeds
NPR chose to reinforce the myth that the only hope for poor rural people is dependency on concentrated economic power when, all over the world, poor farmers are discovering their own power.
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Illegal Cheese, Bad Berries: The World's Deadliest Delicacies
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Eating is not meant to be an extreme sport. It's amazing what some folks will put in their bodies.
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