The Queen of Confitures
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Chefs,
Pastry,
Food,
French Lifestyles,
Culinary Schools,
Preserves,
Jam,
Chicago Restaurants,
French Pastry School,
Chicago Food,
Alsace,
Christine Ferber,
Christine Ferber Preserves,
Maison Ferber,
Christine Ferber Jams,
Christine Ferber Confitures,
Ferber Confitures,
Chicago News
Christine Ferber's widely-used moniker, the queen of jams, hardly describes her influence on contemporary gastronomy, especially on the Chicago culinary scene.
Flora Lazar | Posted 09.11.2008 | Chicago