Cuisine

The First Five Things You Learn at Culinary School

Sophie Brickman | Posted 09.15.2008 | Style


Sophie Brickman

I've been told that you can tell a lot from the way a person chops. Headstrong individuals wail away at an onion, while calmer people are more precise. I was the first person to cut myself in class.

Strange Foods -- China Takes Gold

Suzette Standring | Posted 08.25.2008 | Style


Suzette Standring

I like to think of myself as an adventurous eater, but I've got to hand it to China. They grab the gold on the food front.