I Don't Cook
Some years it was steak, some years it was my grandmother's home cooked meals. I never learned her amazing recipes because I had to not cook to be free. I can cook in my next life.
Cooking
Ani Phyo's Raw Food Thai Kelp Noodles
Ani Phyo | Posted 11.25.2008 | Style
Read More:
Food,
Vegetarian,
Natural,
Whole,
Green,
Eco,
American,
Organic,
Seasonal,
California,
Raw Food Diet,
Show,
Video,
Wheat Free,
Farmers Market,
Korean,
Weight Loss,
Living,
Superfoods,
Recipe,
Lifestyle,
Vegan,
Local,
Gluten Free,
Los Angeles,
Hollywood,
Beauty,
Cooking,
Ani Phyo,
Style News
Watch Ani Phyo make Pad Thai inspired noodles on YouTube. You can also watch it on the new VegNews Magazine website. For the recipe, please visi...
The Tables Have Turned
Giulia Melucci | Posted 11.23.2008 | Style
Read More:
Gender Stereotypes,
Gender Roles,
Romance,
Brooklyn,
Cooking,
Dating,
Online Dating,
Food,
Internet Dating,
Masculinity,
Femininity,
New York City,
Style News
I like to be the cook in my relationships. When I'm not slaving over the stove for some boyfriend or other I'm not sure what I have to offer.
Top Chef's Stephanie Izard on The Interview Show
Mark Bazer | Posted 11.17.2008 | Entertainment
Read More:
Mark Bazer,
Cooking,
Hideout,
Top Chef,
Stephanie Izard,
Interview Show,
Entertainment News
Top Chef winner Stephanie Izard recently appeared on a talk show I host in Chicago at the Hideout called The Interview Show. Here is video of the interview.
Feeding the Candidates
Liz Neumark | Posted 11.11.2008 | Style
Read More:
Healthy Eating,
Gourmet Cooking,
Local Food,
Local Food Movement,
Cooking,
Good Eats,
Food,
Presidential Candidates,
Local Farmers,
Locavores,
Style News
This fall, within the period of a few weeks, I fed Bill Clinton, George W. Bush and Barack Obama. First thing a good New York foodie will ask is what did they eat.
Eats, Shoots, and Leaves? More like Shoots, Kills, and Seasons.
Sophie Brickman | Posted 11.10.2008 | Style
Read More:
Seasoning,
Shooting,
Turkey,
Hunting,
Cooking,
Culinary Schoool,
Food,
Nra,
Guns,
Seasonshot,
Style News
I researched and discovered that "SeasonShot" is, indeed, a product. It's tagline? Ammo with flavor. Zing. Palin country.
Martha Stewart's Cooking School
Kelly O'Reilly | Posted 11.07.2008 | Style
Read More:
Martha Stewart Living Omnimedia,
Recipes,
Martha Stewart,
Economy,
Cooking,
Cookbooks,
Food,
Style News
This is a hardcover version of the perfect mother, a comprehensive encyclopedia poised to become your apartment's version of those dirty old red and white tomes touting butter and beef Wellington that punctuated the holidays of youth.
Simon Hopkinson Scores with Second Helpings of Roast Chicken
Karen Leland | Posted 11.03.2008 | Style
Read More:
Seconds Helpings of Roast Chicken,
Food,
Simon Hopkinson,
Cookbooks,
Cooking,
Books,
Style News
It's hard not to like a man (or a cookbook) that so obliviously celebrates the joy of food, and the effort required to make a great meal.
Alert! Evidence of Flying Insects at Les Halles!
Sophie Brickman | Posted 10.21.2008 | Style
Read More:
Cleanliness,
Vermin,
Mental Health,
Hygiene,
Restaurants,
Cooking,
New York Restaurants,
Restaurant Inspections,
Insects,
Food,
Eating,
Department of Health,
Les Halles,
New York City Restaurants,
Style News
Don't want to eat an establishment where mice and rats rule the kitchen? Go browse those establishments that have received Golden Apple Excellence in Food Safety Awards.
Seasonal Cooking: Tips from a Green Chef
Josie Garthwaite | Posted 10.16.2008 | Green
Read More:
Healthy Eating,
Slow Food,
Lifestyle,
Eating Matters,
Sustainable Food,
Nutrition,
Cooking,
Green,
Food,
Green Living,
Green News
Chef Karen Jurgensen learned the tools of her trade in forward-thinking restaurants and catering kitchens in the 1980s. She now advocates for local food in restaurants and teaches folks how to craft seasonal menus.
What is a Foodie? Am I One? Are You?
Sophie Brickman | Posted 10.15.2008 | Style
Read More:
Culinary Arts,
Gourmet Cooking,
Gourmand,
Dining Out,
Cooking,
Gastronomy,
Gourmet,
Food,
Eating,
Gastronome,
Epicure,
Culinary School,
Foodie,
Style News
A thought then clanged in my head: as a culinary student whose mind focused on the culinary arts more than 50% of each day, was I now a foodie?
Oh, yeah? Shove a Beer Can Up Your Butt.
Sophie Brickman | Posted 10.06.2008 | Style
Read More:
Chicken,
Culinary School,
Barbecue,
Smoking,
Cooking,
Beer,
Bbq,
Food,
Grilling,
Austin,
Texas,
Austin City Limits,
Slow Cooked Chicken,
Texas Cooking,
Texan Dan,
Style News
Now almost done with the first level of culinary school, I found myself on the plane to Austin equally excited about the music festival I was going to as about the food.
What to Serve on a Mooseburger
Chris Hall | Posted 09.26.2008 | Style
I want to know how to make those mooseburgers, and, more to the point, what to put on them once they're ready to serve to your hungry brood.
Raw Food Nutrition and Kelp Noodles
Ani Phyo | Posted 09.25.2008 | Living
They taste great in salads, tossed in a fresh marinara or Thai dressing, and help us loose weight!
How to Get the Smell of Garlic Off Your Hands
Sophie Brickman | Posted 09.22.2008 | Style
Read More:
Hygiene,
Cooking,
Garlic,
Chopping,
Food,
Smells,
Culinary School,
Slicing,
Cleaning,
Style News
As I near the end of my first month of culinary school, I find myself facing a new hygiene problem: my hands constantly smell of garlic.
The First Five Things You Learn at Culinary School
Sophie Brickman | Posted 09.15.2008 | Style
I've been told that you can tell a lot from the way a person chops. Headstrong individuals wail away at an onion, while calmer people are more precise. I was the first person to cut myself in class.
One Millenial Speaks Out: Why I'm Enrolling in Culinary School
Sophie Brickman | Posted 08.27.2008 | Style
I find myself wanting to run away from this tech-savvy world where people sit at computers in their offices and communicate with others, three feet away, through G-chat.
Strange Foods -- China Takes Gold
Suzette Standring | Posted 08.25.2008 | Style
Read More:
Humor,
Beijing,
Chinese Food,
Gold,
China,
Cuisine,
Olympics,
Strange Foods,
Restaurant,
Snakes,
Cooking,
Exotic,
Food,
Eating,
Bullfrog,
Bronze Medal,
Roker,
Vieira,
Style News
I like to think of myself as an adventurous eater, but I've got to hand it to China. They grab the gold on the food front.
Remembering Food Revolutionary Abby Mandel
Flora Lazar | Posted 08.14.2008 | Chicago
Read More:
Culinary,
Chefs,
Chicago,
Cooking,
Farmers Markets,
Food,
Sustainable Farming,
Local Farmers,
Bill Kurtis,
Abby Mandel Dies,
Abby Mandel,
Green City Market,
Tallgrass Beef,
Chicago News
A chef and columnist who many culinary enthusiasts remember as a technological pioneer for her early embrace of the Cuisinart food processor took a technological step back when she founded the Green City Market ten years ago.
Organic Panic: What To Do When You Can't Eat Green
Gay Browne | Posted 07.25.2008 | Green
We try to buy organic, we do. But here's a confession: Some of our weekly groceries are still grown and produced the old-fashioned way -- loaded up wi...
Five Reasons Why Preserving Summer Fruits Like Grandma Is Green
Karin Kloosterman | Posted 07.24.2008 | Green
Read More:
Organic Food,
Fruit,
Cooking Recipes,
Cooking,
Environment,
Food,
Canada,
Diy,
Treehugger,
Health,
Green News
I say we need a revolution -- one where people spend less time at shopping malls, and more in the kitchen.
My Conversation with David Chang
Charlie Rose | Posted 07.23.2008 | Entertainment
Read More:
New York City,
Cooking,
Food,
Momofuku,
Chef,
Eating,
Charlie Rose,
David Chang,
Style,
Entertainment News
David Chang is chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssam Bar in New York City.
Food for Thought
Jessica Catto | Posted 07.21.2008 | Green
Read More:
Healthy Eating,
High Food Prices,
Organic Food,
Cooking,
Food Crisis,
Food,
Eating,
Food Prices,
Green News
Meals should have some pleasant communal and familial function, and food production should support local commerce for its own sake, as well as reducing carbon emissions from long-range air travel.
Ending the Dinner Dash
Laura Vanderkam | Posted 06.26.2008 | Living
Read More:
Outsourcing,
Family Meals,
Barbara Kingsolver,
Groceries,
Working Mothers,
Local Eating,
Cooking,
Women and Housework,
Personal Chefs,
Crock Pots,
Housework,
Core Competency Moms,
Meals,
Locavores,
Living News
The personal is political, the second wave feminists liked to say and nothing showcases the hard choices modern mothers face like the issue of what we feed our families.
How to Get Your Kids to Love and Appreciate Your Efforts to Feed Them
Donna Fish | Posted 06.17.2008 | Home
I laughed tonight, when I heard the thank you's from my three girls as we gathered around the dinner table, and they went: "Thanks so much Mom, for th...
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