Cooking Recipes

License to Party

Liz Neumark | Posted 11.20.2008 | Style

Read More: Cooking Recipes, Menus, Brooklyn, Thanksgiving, Comfort Food, Financial Crisis, Needy New Yorkers, Thanksgiving Recipes, Bar Mitzvah, New York City, Helping the Poor, Style News
Liz Neumark

The food service industry supports a very broad range of employees, creating jobs for thousands of workers. And there's noo bail out for the hospitality industry.

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Five Reasons Why Preserving Summer Fruits Like Grandma Is Green

Karin Kloosterman | Posted 07.24.2008 | Green

Read More: Organic Food, Fruit, Cooking Recipes, Cooking, Environment, Food, Canada, Diy, Treehugger, Health, Green News
Karin Kloosterman

I say we need a revolution -- one where people spend less time at shopping malls, and more in the kitchen.

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Did Virginia Woolf Like Chicken??

Kimberly Bonnell | Posted 05.20.2008 | Living

Read More: How to Find a Man, Cooking Recipes, Roast Chicken, Cooking, Howard Stern, Chicken Recipe, Glamour Magazine, Weddings, Living News
Kimberly Bonnell

With an eerie predictability, women became engaged to the men for whom they prepared this chicken. Voila: engagement chicken. Here's the recipe, straight from the source.

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Year of the Rat: Nutritional Guidance for the 2008 Presidential Election: Barack the Vote 5 Cup Salad

Jewell Rae Jeffers | Posted 03.12.2008 | Living

Read More: Cooking Recipes, Recipes, Barack Obama, Living News
Jewell Rae Jeffers

I knew it would be a tall order (6'2" to be exact) to create a recipe worthy of Senator Obama. I wanted to create something elegant and simple, yet refined without being off-putting.

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Recipes For All Those Leftovers

Daily Mail | Posted 12.26.2007 | Living

Read More: Leftovers, What to Do With Leftovers, Cooking Recipes, Leftover Recipes, Living News

It happens every year. Caught up with the excitement of Christmas, many of us go overboard, preparing a feast large enough to satisfy a small army. Co...

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Holiday Recipes: Sloppy Jyotis and Persephone's Revenge

Seema Kalia | Posted 12.24.2007 | Living

Read More: Christmas Cocktail Recipes, Cooking Recipes, Recipes, Christmas Recipes, Living News
Seema Kalia

Sloppy Jyotis 2 tablespoons olive oil 2 onions, chopped 4 ribs celery, chopped 1 jalapeño pepper, diced 1 green bell pepper, diced 6 cloves crushed g...

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101 Easy Appetizers For Your Holiday Party

New York Times | MARK BITTMAN | Posted 12.19.2007 | Living

Read More: Cooking Recipes, Appetizer Recipes, Easy Appetizer Recipes, Cooking, Easy Recipes, Living News

YOU want good food at a holiday cocktail party and you want to impress people? You don't want a caterer, you refuse to heat up frozen food, and you wa...

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Tips For A Meat-Free Holiday Dinner

Guardian.co.uk | Andrew Shanahan | Posted 12.12.2007 | Living

Read More: Hanukkah, Chanukah, Cooking Recipes, Christmas Recipes, Recipes, Christmas, Preparing for the Holiday Season, Christmas Cooking, Living News

December 25 isn't just for carnivores ... Three cooks share their recipes for delicious meat-free Yuletide feasts with Andrew Shanahan For more hol...

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The Holiday Onslaught

Elissa Altman | Posted 12.02.2007 | Living

Read More: Holiday Entertaining, Holiday Season, Cooking Recipes, Entertaining, Recipes, Cooking, Preparing for the Holiday Season, Living News
Elissa Altman

Get creative, because leftovers are very often actually better than the original dishes from whence they sprang.

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Get Your Gravy On: Good Tips

New York Times | MARK BITTMAN | Posted 11.19.2007 | Living

Read More: Gravy, Cooking Tips, Cooking Recipes, Thanksgiving Recipes, Preparing for the Holiday Season, Living News

THOUGH there is pleasure in the ritual of Thanksgiving, its culinary choices are limited by the near absolute necessity of the turkey. Almost as inexo...

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Perfect Thanksgiving Pies

New York Times | FLORENCE FABRICANT | Posted 11.19.2007 | Living

Read More: Baking Recipies, Cooking Recipes, Cook Book Reviews, Pie Recipies, Preparing for the Holiday Season, Living News

THE three pillars of the Thanksgiving dinner are turkey, cranberry sauce and pie. Pie baking, happily, allows more room for variation than the other t...

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The Secret Of Mashed Potato Perfection

New York Times | http://query.nytimes.com/search/query?ppds=bylL&v1=JULIA%20MOSKIN&fdq=19960101&td=sysdate&sort=newest&ac=JULIA%20MOSKIN&inline=nyt-per | Posted 11.16.2007 | Living

Read More: Cooking Recipes, Cooking Tips, Mashed Potatoes, Thanksgiving Tips, Thanksgiving, Preparing for the Holiday Season, Living News

T O the brave gladiators of the Mashed Potato Wrestling Federation, it does not matter whether the potatoes are peeled beforehand or if the cooking wa...

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Making Jam The Real Way

Oneforthetable.com | Gary Ross | Posted 11.12.2007 | Living

Read More: How to Make Jam, Cooking Recipes, Making Jam, Living News

This post originally appeared at Oneforthetable.com There is a difference between jam and preserves. Jam is sweet fruit you spread on toast. Preser...

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Pie vs. Cake

Oneforthetable.com | Holly Goldberg Sloan | Posted 10.30.2007 | Living

Read More: Cooking Recipes, Living News

The world can be divided into two groups of people: those who prefer PIE. And those who prefer CAKE. Okay, maybe three groups--those who have never...

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Holly Goldberg Sloan: Chicken Southwest

oneforthetable.com | Holly Goldberg Sloan | Posted 10.23.2007 | Living

Read More: Cooking Recipes, Chicken Southwest, Holly Goldberg Sloan, Living News

I had my first dinner party when I was twelve years old. I invited six girls. I can name them all now: Annie Kleinsasser. Katie Kleinsasser (her t...

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A City Chef's Guide To Homemade Pesto

New York Times | MELISSA CLARK | Posted 10.12.2007 | Living

Read More: Urban Cooking, Cooking Recipes, Basil Recipes, Living News

IN my fantasy life living on a farm, autumn would be dedicated to putting things up. I'd pickle, can, preserve, dry and freeze all the waning bounty o...

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