Chef

Anita Lo: Multicultural "Mutt" and Multi-tasking Chef

Louise McCready | Posted 10.03.2008 | Living

Read More: Hamptons, Food, Anita Lo, Iron Chef, Sushi, Chef, Multiculturalism, Calorie Counts, New York, Annisa, Rickshaw, Living News
Louise McCready

With four successful restaurants and a midtown food truck in the works, Anita took a moment from her hectic day to sit down with me over lunch at her West Village restaurant, Bar Q.

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The First Five Things You Learn at Culinary School

Sophie Brickman | Posted 09.15.2008 | Style

Read More: Chopping, Food, Chef, Culinary School, Cuisine, Cooking, Kitchen, Style News
Sophie Brickman

I've been told that you can tell a lot from the way a person chops. Headstrong individuals wail away at an onion, while calmer people are more precise. I was the first person to cut myself in class.

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My Conversation with David Chang

Charlie Rose | Posted 07.23.2008 | Entertainment

Read More: New York City, Cooking, Food, Momofuku, Chef, Eating, Charlie Rose, David Chang, Style, Entertainment News
Charlie Rose

2008-07-24-chang.jpgDavid Chang is chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssam Bar in New York City.

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